To Use a Charcoal or Gas Barbeque Grill
Barbeque enthusiasts sometimes are in a dilemma on whether to bbq using charcoal or use gas instead. The fact is that each type of bbq grill has its advantages and disadvantages. Let us look at the benefits of using each kind when barbecuing.
Advantages of a Gas Grill
The main advantage of a gas grill is that it lights up fast compared to a charcoal grill making it convenient, especially when you do not have a lot of time to spare. The next benefit is that gas is cheaper than charcoal in terms of cost; also, after use, it is easier to clean a gas grill. A gas grill is also convenient as you can hook it to your home gas line for the continuous supply of gas.
Some types of gas grills come fitted with smoke boxes or side burners. A smokebox helps you achieve a smoky charcoal flavour in the gas grill. Gas grills also produce steam when cooking, which gives extra moisture to the meat. The last advantage is that gas grills are easy to maintain and use, making them an ideal choice for people who are always busy but love a barbeque now and then.
Disadvantages of a Gas Grill
The main problem of a gas grill is that it is more expensive compared to a charcoal grill. The other drawback is that it does not achieve the high temperatures that a charcoal grill can attain. A gas grill stays in one location, especially when it is hooked to a gas line, thus limiting its mobility to a single site. This type of grill is also a fire hazard as it is more prone flare-ups than a charcoal grill.
Advantages of a Charcoal Grill
Buying a charcoal grill is far much cheaper than getting a gas grill. A charcoal grill is portable; hence you can carry it when going for a picnic or when hosting a pool party; this is another great advantage. Also, if you have good quality charcoal, it heats up to very high temperatures that you cannot attain with a gas grill. The other benefit is that burning charcoal add flavour through the smoke it produces hence making your meat tastier.
Disadvantages of a Charcoal Grill
A major demerit of a charcoal grill is that it takes time to heat up, making it a wrong choice for commercial use where time is of the essence. Charcoal is also messy, and you need more time to clean up after use. Ashes can also get into your food if you are not careful, which can ruin the whole experience.
The kind of fluid you use to start the fire may also seep into the food hence altering its taste. You also need to keep on adding charcoal into the grill if you have a lot of food to prepare. The last disadvantage is that a charcoal grill has to used in an adequately aerated place as the gases emitted when charcoal burns are harmful to human health.
Both types of grill are useful, depending on your needs. If you have a lot of time to spare, you can use a charcoal grill. If you are a busy person, look for a gas BBQ Sydney and enjoy your meals. Regardless, both grills will get a tasty meal on your table.